Sweet Potato Casserole – Recipes From the Ranch

Autumn at the ranch means hunkering down and preparing for the cold winter and that means baking! The ranch has a long history of good food and good cooking. We thought we’d share with you one of our fall favorites! 

The Sweet Potato Casserole 

1/2 cup – Sugar

1/2 tsp – Salt

1 1/2 tsp – Vanilla 

2 – Eggs beaten

1/4 Cube Butter melted

1/4 cup – Milk 

Mix and beat all together until fluffy.

3 cups – Cooked sweet potatoes

Stir in sweet potatoes and beat until well mixed and fluffy. Put into 9×13 pan 

Topping: Mix until creamy 

1/2 cup – Brown sugar

1/3 cup – Flour

1 Cup – Pecans (chopped)

1/3 Stick of butter (softened) 

Bake 350 – 45 min – 1 hr